A rich and creamy tomato-based gravy with succulent pieces of tandoori chicken, best enjoyed with buttery naan.
Basmati rice cooked with tender meat (chicken, mutton, or fish) and aromatic spices, a true feast for the senses.
A popular South Indian breakfast item, thin rice crepes filled with spicy potato masala, served with coconut chutney and sambar.
Samosa is a savory, triangular-shaped pastry that is filled with a variety of ingredients, such as mashed potatoes, onions, and peas.
Mumbai's iconic street food, a spiced potato fritter served in a pav (soft bread) with chutneys and green chilies.
Kebabs are skewered meats that are grilled or roasted. come in a variety of flavors, such as tandoori chicken, lamb kebabs, and seekh kebabs.
Spiced chickpea curry (chole) served with deep-fried fluffy bread (bhature), a delightful combination from North India.
Pulao is a rice dish cooked with spices and sometimes vegetables or meat. It is a popular dish in many parts of Asia.
Gulab jamun is a popular dessert throughout India and is often served with nuts and raisins.
Rosogolla is a Bengali cottage cheese dumpling soaked in sugar syrup. It is a popular sweet dish in Bangladesh and West Bengal.